STRAWBERRY SOUR CREAM SALAD

Steps:

• 1. Dissolve jello in boiling water
• 2. Add everything except sour cream
• 3. Pour half of mixture into mold (or pan). Place mold (pan) in refrigerator. ** DO NOT put the remaining mixture in the refrigerator.
• 4. Chill for 1 hour until hard enough to spread sour cream on it.
• 5. Put remaining mixture on top of sour cream and return to refrigerator. Set like regular jello. Keep refrigerated.