ROSEMARY OLIVE OIL CAKE

Steps:

• Preheat the oven to 350 degrees and butter a 10-inch loaf pan or an 8-inch round cake pan.
• Sift the flour, baking powder, baking soda and salt together.
• Using a mixer, whip the eggs and sugar together until thick and pale.
• Fold one-third of the flour mixture into the egg mixture.
• Add the orange juice, and then fold in half of the remaining dry mixture.
• Add the milk, and then fold in all of the remaining dry mixture.
• Fold in the olive oil, rosemary and orange zest.
• Pour the batter into the prepared pan and bake until firm to the touch and nicely browned, about 40 minutes. Serve warm or room temperature.