Lemon zest and dried rosemary leaves lend an elegant touch to this chicken salad. (Whether or not you made it with leftover chicken!)
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in medium bowl.
- Whisk remaining ingredients in bowl until blended. Pour over chicken mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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