ROSEMARY-LEMON CHICKEN SALAD

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Rosemary-Lemon Chicken Salad image

Lemon zest and dried rosemary leaves lend an elegant touch to this chicken salad. (Whether or not you made it with leftover chicken!)

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

2 cups shredded cooked chicken
2 stalks celery, finely chopped
1 small onion, chopped
1/2 cup chopped roasted red peppers
1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup olive oil
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1-1/2 tsp. dried rosemary leaves
1/2 tsp. ground black pepper

Steps:

  • Combine first 4 ingredients in medium bowl.
  • Whisk remaining ingredients in bowl until blended. Pour over chicken mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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