Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Provided by Krissyp
Categories World Cuisine Recipes European Italian
Time 5h25m
Yield 8
Number Of Ingredients 14
Steps:
- To Make the Crust: Combine the flour, 6 tablespoons white sugar, baking powder, salt, and lemon zest. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and the 1 egg. Work dough until it forms a ball. Do not knead or over work the dough. Generously flour a work surface and roll dough out to fit into a 9-inch pie plate. Place dough in a greased pie plate. Poke holes in the center with the tines of a fork. Do not prebake.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat ricotta, yolks, and sugar until lemon colored. Add lemon juice, zest, and vanilla.
- Beat whites until stiff, fold into lemon mixture. Pour mixture into the prepared shell. Do not over fill the shell, it rises slightly when baking.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let pie cool then refrigerate to set; the pie will become creamy and dense. Serve cold.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 51.3 g, Cholesterol 220.3 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 13 g, Sodium 350.5 mg, Sugar 23 g
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