ROMAINE SALAD WITH PECANS AND FETA CHEESE

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ROMAINE SALAD WITH PECANS AND FETA CHEESE image

Categories     Salad     Cheese     Leafy Green     Sauté     Christmas     Cocktail Party     Vegetarian     Quick & Easy     Salad Dressing     Potluck

Yield 6 bowl

Number Of Ingredients 16

1 Cup Chopped Pecans
3 Tablespoon Butter
1/2 Cup Sugar
1 Teaspoon Coarsely Ground Pepper
1 lb Chopped Romaine
3/4 Cup Craisins
1/2 lb Crumbled Feta Cheese
Salad Dressing:
4 Cloves of Garlic
1 Teaspoon Oregano
1/4 Diced Red Onion
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/2 Cup chopped Parsley
3/4 Cup Olive Oil
1/2 Cup Red Wine Vinegar

Steps:

  • Melt butter in a pan add chopped pecans and saute for 5 mins. DO NOT BURN. Mix sugar and course ground pepper in a bowl. Toss sauteed pecans in bowl with the sugar and pepper. Before serving mix greens with craisins, crumbled feta, and sauteed sugared pecans. Toss with Salad Dressing. ** You can add Chopped Chicken Breast and/or Hearts of Palm

*** Explore more ROMAINE SALAD WITH PECANS AND FETA CHEESE Recipes »

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