ROLLMOPS - BEEF

Steps:

• 1. Pound spanish cut steaks as thin as you can
• 2. Spray frying pan with Pam buttery spray
• 3. To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
• 4. Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
• 5. Uncover pan and continue cooking on low till the bacon is done to your liking
• 6. Serve with potatoes and a vegetable.
• 7. Enjoy