SERRANO HAM AND MANCHEGO CHEESE PLATE

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Serrano Ham and Manchego Cheese Plate image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

1 (1-pound) piece manchego cheese
1/2 pound thinly sliced serrano ham
Extra-virgin olive oil, for drizzling
Freshly ground black pepper

Steps:

  • Slice manchego into thin pieces, about the same size as the ham.
  • Cut both the serrano and manchego into desired sized pieces.
  • Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
  • Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
  • Serve family style, giving each guest an appetizer plate and fork.

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