ROCK COOKIES
Another Christmas staple in our house. This dough is very heavy, so make sure you use a stand mixer or electric mixer to make these cookies.
Provided by Karyn Newton
Categories Drop Cookies
Time 25m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Cream together sugar, butter and eggs.
- Add dry ingredients.
- Add hot water.
- Add dates and nuts.
- Drop dough by teaspoonsful onto ungreased cookie sheets.
- Bake in preheated 350°F oven until golden brown, 10-12 minutes.
Nutrition Facts : Calories 120, Fat 7, SaturatedFat 2.1, Cholesterol 15.6, Sodium 46.2, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 1.9
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