ROBIN'S PEANUT BUTTER COOKIES

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Robin's Peanut Butter Cookies image

These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.

Provided by JACQUA

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 22m

Yield 60

Number Of Ingredients 10

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
½ teaspoon vanilla extract
½ cup peanut butter
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup chopped dry roasted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 5.5 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 57.6 mg, Sugar 3.1 g

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