HONEY PINEAPPLE SHERBET
Tart and fruity, this wonderfully light and frosty dessert is a delight for the eyes and taste buds. I love its sunny yellow color and the juicy bits of pineapple. -Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice; set pineapple aside. In a saucepan, combine honey and pineapple juice. Bring to a boil, stirring several times. Reduce heat; simmer, uncovered, for 5 minutes. , Cool completely. Stir in yogurt, vanilla and pineapple. Pour into a 9-in. square freezer-proof dish. , Cover and freeze for 2 hours, stirring every 30 minutes until slushy. Transfer to a bowl; beat for 1-2 minutes. Return to pan; cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 116 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 45mg sodium, Carbohydrate 27g carbohydrate, Fiber 4g protein.
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