ROASTED VEGETABLE SALAD WITH GARLIC AND ROSEMARY
Very nice main course vegetarian or vegan meal that I adapted from the Moosewood Restaurant Cooks at Home cookbook. My kids like everything but the sweet potatoes and mushrooms. I love the whole thing! Served with hunks of hot bread, it is heavenly.
Provided by Jennifer Michele
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a rapid boil in a large saucepan.
- Boil the potatoes (both) for 5 minutes.
- Drain the potatoes thoroughly, and in a large boil toss the potatoes with the vegetables, garlic, oil and rosemary.
- Spread the mixture on a broiler pan, sprinkle generously with the salt and pepper and broil for 10-12 minutes until slightly crisp and browned on the edges.
- Stir during cooking for even browning.
- Return the browned vegetables to a large bowl and toss with balsamic vinegar and additional salt and pepper to taste.
- Serve hot, or at room temperature.
Nutrition Facts : Calories 416.3, Fat 14.3, SaturatedFat 2, Sodium 90.7, Carbohydrate 66.1, Fiber 8.3, Sugar 9.8, Protein 9.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #salads #side-dishes #vegetables #oven #dinner-party #vegan #vegetarian #broil #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love