Easy delish green beans with bacon or ham cooked with the slow cooker function of your Instant Pot®.
Provided by sharker
Categories Green Bean Side Dishes
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until crispy, about 8 minutes. Add onion and garlic; saute, stirring occasionally, until just tender, about 3 minutes. Mix in green beans and saute, stirring often, for 2 minutes.
- Add chicken broth, salt, pepper and thyme sprig. Close and lock the lid. Select Slow Cooker function and cook until beans are tender, about 6 hours on the Normal setting (Medium) or 3 hours on the High setting (More).
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.4 g, Cholesterol 11.1 mg, Fat 4.2 g, Fiber 6.2 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 1191.3 mg, Sugar 3.1 g
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