Steps:
- Preheat the oven to 450 degrees F.
- Chop vegetables and sausage into bite-size pieces.
- Toss potatoes with olive oil, salt and pepper and roast until tender, about 30 minutes.
- Halfway through the potatoes cook time, toss all remaining vegetables with olive oil and 1/2 teaspoon each of salt and pepper. Add sausage to the same baking sheet and roast until tender, about 15 minutes.
- While vegetables are cooking, make the sauce by mixing yogurt with cumin, paprika, and cayenne. Adjust seasoning to taste.
- When all vegetables are in the oven, prepare the eggs. These can be poached or fried as preferred. To poach, bring a pot of water with a tablespoon of vinegar to a bare simmer, stir the water to create a whirlpool, then carefully drop the eggs one at a time into the center of the whirlpool. Turn off heat, cover, and let sit for 4 minutes.
- To plate, layer potatoes, vegetables, sauce, then egg on a plate.
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