ROASTED TURKEY WITH PAPAYA-CRANBERRY SALSA

Roasted Turkey with Papaya-Cranberry Salsa image

Provided by Robin Miller : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
2 cups diced fresh papaya
2 tablespoons chopped fresh cilantro leaves
2 tablespoons minced pickled jalapenos
1/4 cup sweetened dried cranberries
1/2 lime, juiced
1/2 teaspoon ground cumin
Salt and ground black pepper

Steps:

Put turkey on a serving platter.
Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.

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