SCRAMBLED EGGS WITH TAMALES

Steps:

• 1. Preheat oven to 350F.
• 2. Drain tamales, reserving 1/2 of sauce from can.
• 3. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
• 4. Cover with reserved sauce. Bake 10 minutes or until heated through.
• 5. Whisk eggs, milk and salt in medium bowl. Set aside.
• 6. Melt butter in large skillet over medium heat.
• 7. Add tomato, onion and chilies.
• 8. Cook 2 minutes or until vegetables are heated through.
• 9. Add egg mixture. Cook, stirring gently, until eggs are soft set.
• 10. Remove tamales from oven.
• 11. Spoon eggs over tamales: sprinkle with cheese.
• 12. Broil 4 inches below heat 30 seconds or just until cheese melts.