ROASTED RED POTATOES WITH LEMON

Roasted Red Potatoes with Lemon image

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 pounds small red-skinned potatoes (about 12), quartered
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel

Steps:

Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.

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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-in-something #4-hours-or-less