It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 cups frosting or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
- Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
- Use to fill and frost cake layers.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 12 g, Protein 2 g
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