Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Provided by ASHBETH
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 2h15m
Yield 14
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 2.7 g, Cholesterol 3.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 224.4 mg, Sugar 0.5 g
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