ROASTED RADICCHIO

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Roasted Radicchio image

Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 10 wedges

Number Of Ingredients 5

1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
2 branches fresh rosemary, picked into 20 small sprigs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge. Drizzle remaining 1 tablespoon oil and 1 teaspoon vinegar over radicchio. Season with salt. Cover with plastic wrap, and then aluminum foil. Roast until tender and caramelized, 30 to 45 minutes.

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