The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.
Provided by Scott Koeneman
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Combine chevre cheese, milk, and honey in a small bowl.
- Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 5.9 g, Cholesterol 16.9 mg, Fat 6.3 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 5.9 g
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