ROASTED POTATO WEDGES WITH CILANTRO-LIME MAYONNAISE

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Roasted Potato Wedges with Cilantro-Lime Mayonnaise image

Provided by Melissa Roberts

Categories     Potato     Side     Roast     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Mayonnaise     Lime     Cilantro     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

For potatoes:
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
For cilantro-lime mayonnaise:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated lime zest
1 tablespoon fresh lime juice

Steps:

  • Roast potatoes:
  • Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
  • Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
  • Meanwhile, make mayonnaise:
  • Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
  • Serve potatoes with mayonnaise.

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