Best Roasted Potato Wedges With Cilantro Lime Mayonnaise Recipes

Potato Wedges With Cilantro Lime Mayonnaise image

Provided by Lizzie Rodriquez

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 lbs baking potatoes, each cut into 8 wedges (about 4 medium)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated limes

Steps:

Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
Serve potatoes with mayonnaise.

Nutrition Facts : Calories 216.9, Fat 11.6, SaturatedFat 2.4, Cholesterol 7, Sodium 113.2, Carbohydrate 26.8, Fiber 2.1, Sugar 1.9, Protein 2.5

Roasted Potato Wedges With Cilantro Lime Mayonnaise image

Provided by Queen Dana

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 lbs baking potatoes, each cut into 8 wedges (about 4 medium)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated lime zest
1 tablespoon fresh lime juice

Steps:

Roast potatoes:.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
Serve potatoes with mayonnaise.

Nutrition Facts : Calories 431.6, Fat 23.1, SaturatedFat 4.6, Cholesterol 15.1, Sodium 230.4, Carbohydrate 53.7, Fiber 4.2, Sugar 4.4, Protein 4.9

Roasted Potato Wedges image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 475 degrees F.
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.