This tangy sauce goes well with fried chicken or chicken fingers.
Provided by zeezeebaker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 3.7 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 94 mg, Sugar 2.9 g
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