ROASTED POBLANO-TOMATO SOUP

Roasted Poblano-Tomato Soup image

This easy recipe starts with a couple of cans of condensed tomato soup-and results in a comfort food classic!

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 5 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 oz. each) condensed tomato soup
2 poblano chiles, roasted, stemmed and seeded
2 soup cans water
2 corn tortillas (6 inch), thinly sliced
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Blend soup and chiles in blender until smooth; pour into saucepan. Stir in water. Bring to boil on medium heat; simmer on low 5 min. or until heated through.
Cook tortilla strips and dressing in skillet on medium heat 5 min. or until crisp, stirring frequently.
Serve soup topped with sour cream and tortilla strips.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g