ROASTED GARLIC CHICKEN CASSEROLE

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Roasted Garlic Chicken Casserole image

An easy complete meal from a box!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ roasted garlic potatoes
2 cups boiling water
2/3 cup milk
1 tablespoon butter or margarine
1 cup chopped cooked chicken
2 cups frozen green beans
1 cup shredded smoked Gouda or smoked Cheddar cheese

Steps:

  • Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 4 g, TransFat 0 g

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