How to make Roasted Corn on the Cob with Cilantro Lime Butter
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Main Ingredient
- Corn
- Fruit
- Vegetables
- Course
- Dinner
- Lunch
- Technique
- Roasting
- Cuisine
- Southwestern
- Occasion
- th Of July
- Outdoor Party
- Cooking Style
- Easy
- Season
- Summer
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