Provided by oldbklady
Number Of Ingredients 4
Steps:
- Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent.) Preheat oven to 450 Spread carrots on a cookie sheet or jelly roll pan. Roast for 25 minutes, tossing halfway. After 25 minutes, add the peas, toss and roast another 10 minutes. Serves 4 Calories:119 Fat: 4g Sat fat: 0.6g Chol: 0mg Sodium: 136mg Carb: 17.9g Fiber: 5.6g Protein: 4.3g
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