CHICKEN A LA KRAUT

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CHICKEN A LA KRAUT image

I found this somewhere online but don't remember where. It was so amazingly good I wanted to share this with you. I am not a huge fan of Sauerkraut but hubby is, so I made this for him. He made such a big deal out of how good it was I had to try some......OMG! THIS WAS SO GOOD! Well worth trying. The sauerkraut and cranberries...

Provided by **** ****

Categories     Chicken

Time 1h10m

Number Of Ingredients 6

1(16 oz) bottle sauerkraut, drained
1(16 oz) can(s) can whole cranberry sauce
4 boneless skinless chicken breast halved
1 c hot water
6 tsp butter , melted
1 (8oz) pkg cornbread stuffing mix

Steps:

  • 1. Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.
  • 2. In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken.
  • 3. Bake 400 degrees 50 minutes. Serves 4-6.

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