ROASTED BRUSSELS SPROUTS WITH ORANGE BUTTER
This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had. You can also simmer these on the stove and they come out delicious, just leave the sprouts whole.
Provided by Suzy_Q
Categories Christmas
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash, trim and halve the brussel sprouts. Place on a baking sheet.
- Melt butter over low heat, in a small saucepan. Add the juice of the orange (or 2 oz. store bought oj), maple syrup and salt. Stir and remove from heat. Pour sauce over brussel sprouts and mix together. Roast for 30 minutes stirring once after 15 minutes.
Nutrition Facts : Calories 313.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 61, Sodium 341.9, Carbohydrate 23.3, Fiber 6.7, Sugar 10, Protein 6.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love