Garbanzo beans, onions, lemon juice, basil and garlic are blended to make this classic Middle Eastern dip. Serve with crackers for a tasty appetizer.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 7
Steps:
- Drain beans, reserving 1/4 cup liquid.
- Place beans, reserved liquid and all remaining ingredients except crackers in food processor or blender; process until smooth. Cover. Refrigerate at least 1 hour before serving.
- Serve as a dip with crackers.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love