Sugared pepitas add a sweet crunch to this roasted beet and greens salad.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield Makes 8 servings, 1-1/4 cups each.
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Place beets on foil-covered baking sheet. Bake 1 hour or until tender; cool slightly.
- Meanwhile, cook pepitas in skillet on medium heat 3 min. or until lightly browned, stirring frequently. Add sugar; cook on high heat 4 min. or until sugar melts and coats pepitas, stirring constantly with wooden spoon. Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork. Cool completely.
- Blend dressing and half the pepitas in blender until smooth. Peel beets, then cut into 1/2-inch-wide wedges; place in large bowl. Add dressing mixture, remaining pepitas and all remaining ingredients; mix lightly.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love