HUSSAR ROAST (PIECZEN HURZARKSA)

Steps:

• 11. Heat vinegar just to boiling in a large casserole or skillet. Add meat, turning to scald all sides. Drain meat and discard vinegar. 22. Mix flour, salt, pepper (reserve 2 tbsp of seasoned flour) Coat meat with seasoned flour 33. Brown meat in butter in dutch oven or heavy skillet. Add quartered onion and boullion. Cover simmer for 2 hours or until tender. 44. Slice meat about 1 inch thick, then slit each slice making a pocket. 55. For stuffing melt butter, Saute minced onion or until transparent. Stir in bread crumbs and 1 tbsp seasoned flour. Remove from heat stir in egg. 66. Stuff crumb mixture into pockets in meat. close and skewer with wooden picks. Tie together with string in original roast shape. Sprinkle with remaining tbsp seasoned flour cover: cook over meduim low heat for 30 mins