ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

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Roasted Beet, Feta & Walnut-Topped Crostini image

How to make Roasted Beet, Feta & Walnut-Topped Crostini

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. roasted beets, chopped (about 2 cups)
1/2 cup chopped PLANTERS Walnuts, toasted
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. lemon zest
1 French bread baguette (16 oz.), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula

Steps:

  • COMBINE beets, nuts and dressing.
  • MIX cream cheese, feta and lemon zest until blended; spread onto toast slices.
  • TOP with beet mixture and arugula.

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