Make and share this Roasted Asparagus Masala recipe from Food.com.
Provided by Pesto lover
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Roast asparagus.
- Meanwhile, melt butter in pan until browned.
- Add garam masala and salt.
- Drizzle butter over asparagus on platter.
- Top with toasted nuts to serve.
Nutrition Facts : Calories 128.9, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 357.3, Carbohydrate 6.1, Fiber 3.1, Sugar 1.9, Protein 4
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