BREAKFAST STRATA

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Breakfast Strata image

This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.

Provided by Laura O.

Categories     Breakfast

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 lb sliced bacon, cut into 1/2 inch pieces
2 cups chopped cooked ham
1 small onion, chopped
8 -10 slices white bread, cubed
2 cups cubed cooked potatoes
3 cups shredded cheddar cheese (12 oz)
8 eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt and pepper

Steps:

  • In a skillet, cook bacon until done.
  • Remove bacon from skillet, leaving drippings in the pan.
  • Add ham and onion to skillet.
  • Cook and stir until onion is tender.
  • Drain grease from ham and onion.
  • In a bowl, combine bacon, ham, and onion.
  • In a greased 13x9x2 baking dish, layer half the bread cubes, potatoes, and cheese, in that order.
  • Top with all of the bacon mixture.
  • Repeat another layer of bread, potatoes, and cheese.
  • In a bowl, beat the eggs.
  • Add milk, Worcestershire sauce, mustard, salt, and pepper to the eggs.
  • Pour over all in the baking dish.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 503, Fat 36.4, SaturatedFat 15.6, Cholesterol 209.1, Sodium 681.8, Carbohydrate 17.4, Fiber 1.1, Sugar 1.6, Protein 25.5

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