ROAST PORK LOIN WITH ROSEMARY APPLESAUCE RECIPE

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
• Preheat oven to 350°. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast 55-65 minutes or until a thermometer reads 145°.
• Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook 8-10 minutes or until apples are tender, stirring occasionally.
• Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until apples are very soft. Remove from heat; mash apples to desired consistency.
• Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.
• Yield: 8 servings (3 cups applesauce).
• Originally published as Roast Pork Loin with Rosemary Applesauce in Taste of Home
• September/October 2014, p65
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