Come home to these delicious Asian-style meatballs that are slow-cooked with three types of sauce - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
- Cover; cook on Low heat setting 2 to 4 hours.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 30 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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