ROAST CAULIFLOWER AND FETA SALAD

Roast Cauliflower and Feta Salad image

Provided by Pietro

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
500 g cauliflower florets
sea salt
black pepper, cracked
1/4 cup pitted green olives
2 cups sourdough bread
50 g feta cheese
2 tablespoons Italian parsley
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon brown sugar
sea salt
black pepper, cracked

Steps:

Make the red wine dressing.
In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
Preheat oven to 180 degrees celsius.
Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
Place in a baking dish and roast for 15 minutes.
Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
Add red wine dressing and toss to combine.

Nutrition Facts : Calories 260.5, Fat 24.3, SaturatedFat 4.9, Cholesterol 11.1, Sodium 309.6, Carbohydrate 8.7, Fiber 3.5, Sugar 4.7, Protein 4.4

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