RICH ONION SOUP

Steps:

• 1. In a 3-quart saucepan over low heat, melt butter. Stir in onions until well coated. Cover and cook for 15 minutes or until very limp. Uncover and cook 20 minutes longer, frequently stirring browned juices from bottom into onions. Onions should be well browned.2. Stir in flour. Add bouillon, Worcestershire sauce and pepper. Stirring over medium-high heat, bring to a boil and boil for 3 to 5 minutes or until slightly thickened.3. Stir in brandy. For each serving sprinkle with Parmesan cheese.