MARGARITA JELLY

Steps:

• Measure fruit juice, water, Tequila, liqueur, and butter into a large saucepan. Add sugar and mix well. Place saucepan over high heat. Bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute. Remove from heat. Skim off foam with metal spoon and pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with sterilized 2 piece lids with new centers.