RICE CAKES - PUTONG PUTI
Make and share this Rice Cakes - Putong Puti recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
- Rest batter to 15 - 20 minutes.
- Meanwhile heat steamer.
- Mix Eno salt thoroughly into batter with whisk.
- Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.
Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.2, Sodium 709.8, Carbohydrate 81.4, Fiber 1.4, Sugar 32.5, Protein 3.6
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