A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Provided by Dan-O
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 42m
Yield 18
Number Of Ingredients 7
Steps:
- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts : Calories 164 calories, Carbohydrate 7.9 g, Cholesterol 42.9 mg, Fat 11.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 330.5 mg, Sugar 0.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love