Tastes like strawberry shortcake! Surprise
Provided by TINTY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 54.5 g, Cholesterol 46.4 mg, Fat 9.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 323.2 mg, Sugar 34.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love