RHUBARB CRISP

Rhubarb Crisp image

Make and share this Rhubarb Crisp recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 1/2 cups old-fashioned oatmeal
2/3 cup brown sugar
1/2 cup flour
3 cups rhubarb, cut in 1 inch pieces
1 cup sugar
1 1/2 tablespoons flour

Steps:

Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
Cook in oven at 350 F for 45 minutes.

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