RHONDA'S VEGETABLE SOUP
This Vegetable Soup is so easy. You can make a Big Batch to Freeze some for later. Or make a smaller amount. 2 Chicken Broth, 1 Beef Broth, 1 small onion, 3/4 cup barley. 2 bags vegetables. I used Kroger Gumbo Vegetable Soup Blend Vegetables.
Provided by Rhonda O
Categories Vegetable Soup
Time 50m
Number Of Ingredients 7
Steps:
- 1. starting with a very large soup pot. add all broth and onion. let simmer until heated. add canned tomatoes, including liquid.
- 2. add frozen vegetables. let simmer. then add the bouillon base. starting with a teaspoon at a time. stir and taste! then add more to your liking. this adds flavor and saltiness. this does not need salt. but you can add cracked black pepper if you like.
- 3. let simmer for 20 minutes. then add barley. simmer for 10 minutes. at this time you can add pre cooked meat or pasta if you choose.
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