I am not a huge fan of sauerkraut but this is very tasty and you don't even know it has sauerkraut in it. I love this meatloaf!!!
Provided by Stephanie Dodd
Categories Meatloafs
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients except kraut and cheese. Put 2/3 of the meat mixture into 7 x 11" baking dish. Cover bottom and sides of dish. Layer kraut, then top with grated cheese. Pat remaining meat mixture on top and seal edges of meat. Bake one hour at 350 degrees. ENJOY!!!
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