Steps:
- Directions: 1 Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. 2 Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. 3 Heat until sauce thickens to desired thickness. 4 Add water to thin if you over-thick it :). Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback
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