REMPEL FAMILY MEATLOAF
A dramatic change to the ordinary meatloaf that will please your palette! (Recipe from Connie Rempel at AllRecipes)
Provided by Petite Mommy
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 45 to 60 minutes, until no longer pink.
Nutrition Facts : Calories 502.7, Fat 29.2, SaturatedFat 12.5, Cholesterol 238.9, Sodium 1091.4, Carbohydrate 14, Fiber 0.7, Sugar 5.3, Protein 43.9
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