THE BEST HONEY CORNBREAD

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The Best Honey Cornbread image

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 cup flour
1/2 cup honey
1 tablespoon baking powder
1/3 cup butter flavor shortening (Crisco is good)
1 teaspoon salt
3 eggs
1 cup half-and-half cream or 1 cup milk

Steps:

  • Set oven to 400 degrees F.
  • Grease an 8 x 8-inch baking pan.
  • Combine all dry ingredients.
  • Cut in the shortening with a pastry knife until it's like small crumbs.
  • Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
  • Pour into a well-greased and floured baking pan.
  • Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

*** Explore more The Best Honey Cornbread Recipes »

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