REMOULADE SAUCE FOR CRAB CAKES

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Remoulade Sauce for Crab Cakes image

Make and share this Remoulade Sauce for Crab Cakes recipe from Food.com.

Provided by jackie m.

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
2 teaspoons Dijon mustard
1/2 lemon, juice of
kosher salt & freshly ground black pepper

Steps:

  • Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
  • Serve.

Nutrition Facts : Calories 48, Fat 0.7, SaturatedFat 0.1, Sodium 657.4, Carbohydrate 11.6, Fiber 0.9, Sugar 8.5, Protein 1

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